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Roasting acorn squash 40011/9/2023 ![]() Just look at that naturally gooey, sweet outer layer! When you roast acorn squash at a high temperature the natural sugars caramelize, the edges turn a delicious golden-maroon and the flavor is “ Oh my God” good. Aside from cutting it (and acorn squash is a tricky one to cut!), this roasted squash is easy to make and incredibly delicious! I say this is a simple recipe because the squash is seasoned with just butter and salt. I have a roasted butternut squash recipe that you can try as well. This week I’m walking you through a simple roasted acorn squash recipe. They’re a good vegetable to stock up on before the farmers markets in the northern states close for the winter. Whole acorn squash will keep for a month or two if you store them in a cool dark place in your house. Organic Acorn Squash at the Farmers Market I consistently find the produce that I buy direct from small farms to be much more flavorful than what I’ve found at the grocery store.Īcorn squash grown in nutrient-rich soil, without the use of pesticides and cut from the vine when it’s ripe – nothing beats it. It’s a great time of year to visit a farmers market, while you still can, and pick up a few! We are well into the winter squash season in the United States. Keep reading, I’ll show you a simple way to roast your farm-fresh, organic acorn squash! Roasted acorn squash tastes extraordinary when it’s hot out of the oven. This simple roasted acorn squash caramelizes beautifully in the oven and comes out “Oh my God” good.
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